Nutella Mousse

Silken tofu pairs well with Nutella, confectioners’ sugar, and a sprinkle of hazelnuts to create a tasty and light dessert.

Ingredients:

1 package silken/soft tofu

1/3 cup Nutella

1/3 cup confectioners’ sugar

Toppings: chopped hazelnuts; mini semi-sweet chocolate chips

Directions:

1. Blend tofu, Nutella, and sugar in a food processor or blender.
2. Refrigerate for at least 30 minutes.
3. Scoop servings into small bowls. 
4. Top with chopped hazelnuts and chocolate chips.
5. Enjoy!