Taco Potatoes

Taco seasoning over roasted or air-fried potato wedges make for a simple and innovative side  dish.  We dipped these in salsa, you could also add some melted cheese to the warm potatoes for a potato nacho vibe. 

Ingredients:

3-4 russet potatoes

1-2 tablespoons olive oil

1-2 tablespoons taco seasoning

Directions:

1. Preheat oven to 400 degrees.  Line a baking sheet with aluminum foil.
2. Cut potatoes into wedges.  Add potatoes to a large bowl.  Drizzle with olive oil.  Shake to distribute.  Sprinkle taco seasoning over potatoes.  Shake to ensure all potatoes get some seasoning.
3. Spray baking sheet with olive oil spray. Spread potatoes out in an even layer.
4. Bake 35-40 minutes.
5. Serve with salsa, shredded cheese, avocado, nonfat plain Greek yogurt….