Honey Hoisin Chicken Wraps

Sometimes all I want for dinner is a simple wrap filled with delicious meat and loaded with vegetables.  This chicken tastes fantastic and goes great in a spinach wrap or on a hotdog bun which is how my kids prefer them.

Ingredients:

2 pounds boneless, skinless chicken breasts

2 tablespoons honey

¼ cup Hoisin sauce

1 bell pepper diced

1 sweet onion diced

Directions:

1. I usually prep this as a freezer meal and throw the ingredients in a freezer bag.  Then I thaw 24-48 hours in advance.
2. Spray a crock pot with non-stick spray.
3. Add all ingredients to the crock pot.  Cook on low 6 hours.
4. Shred the chicken.
5. Use a slotted spoon to remove chicken and some sauce and serve in a wrap or on a bun. 
6. I serve this over spinach with melted shredded cheese and some fresh veggies.