Gourmet Grilled Cheese

Grilled cheese sandwiches are typically simple. While not complex, this recipe takes grilled cheese to the next level. These delectable sandwiches feature 4 kinds of cheese, spices, and utilize butter, olive oil, and mayo to create a sandwich you will never forget.

Ingredients:

Loaf of Sourdough bread

Butter or margarine

1 tablespoon olive oil

Mayo

sliced Munster cheese

sliced Swiss cheese

sliced Cheddar cheese

shaved Parmesan cheese

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon ground cinnamon

1/2 teaspoon ground turmeric

Directions:

1. Mix spices in a small bowl.
2. Turn a nonstick pan to low heat.
3. Butter each slice of bread on one side.
4. Lighlty coat the other side of bread with mayo.
5. Sprinkle spice mixture over the mayo.
6. Drizzle olive oil on the pan to heat.
7. Set the bread on the heated pan buttered side down.
8. Layer the cheese slices and shredded parmesean on each slice of the bread.
9. Top with the other slice of bread with the buttered side on the top.
10. Flip the sandwiches every few minutes or so while the cheese melts.
11. Add more olive oil if needed to soften the outer layers of bread.
12. Once both sides of the bread are toasted and the cheese has melted remove from heat.
13. Enjoy the cheese pull and savor each delicious bite.