Tortellini and Pepper Skillet

This is a quick dinner you can throw together in no time. Feel free to use any flavors of ravioli or tortellini you like. I used a spinach and ricotta ravioli and chicken prosciutto ravioli.

Ingredients:

1 green bell pepper diced

1/2 sweet onion diced

4 garlic cloves minced

28 ounces crushed tomatoes

1 tablespoon Italian blend seasoning

2 tablespoons grated parmesan cheese

2 9 oz packages of ravioli or tortellini

9 slices provolone cheese

fresh basil

Directions:

1. Bring a large pot of salted water to boil.
2. Meanwhile add peppers, onion, and garlic to a large nonstick pan. Heat over medium heat to begin to soften.
3. Add crushed tomatoes, Italian blend seasoning, and grated parmesan. Continue to cook over medium heat.
4. Cook ravioli/tortellini according to package directions. Drain and add to sauce mixture.
5. Arrange slices of provolone cheese over the pasta and pepper mixture.
6. Place lid on pan and allow cheese to melt with the heat reduced to low.
7. Top with fresh basil then serve.
8. Enjoy!