Brown Sugar Jerk Pork Tenderloin

This is a tasty and simple recipe good for any night of the week.  I simply mixed jerk seasoning with brown sugar and rubbed it all over the tenderloin.  Then once the oven was ready I baked until the meat reached 160 degrees. I served this with a mango red cabbage coleslaw.

Ingredients:

2 pounds pork tenderloin

1 tablespoon jerk seasoning

2 tablespoons brown sugar

Directions:

1. Mix the jerk seasoning and brown sugar.  Rub over all sides of the pork loin.  Allow it to soak in while the oven pre-heats.
2. Preheat the oven to 425 degrees.
3. Line a small baking pan with aluminum foil and spray with nonstick spray.
4. Place the pork loins in the baking pan.
5. Bake until pork loins reach 160 degrees.  It took mine approximately 40 minutes as I had 2 pork loins in one pan.
6. Let rest a few minutes before slicing.
7. My kids like this with BBQ sauce, but with the rub it tastes great on its own.