Fried Onion and A1 Meatloaf

This is meatloaf is packed with flavor, yet is still on the healthy side as I used extra lean ground beef, oatmeal, and shredded carrots to add nutrients to the filling.  I used A1 sauce and topped with fried onions for a crunch.

Ingredients:

1 pound extra lean ground beef

1 cup old fashioned oats

½ cup shredded carrots

½ sweet onion finely chopped

1/3 cup A1 sauce plus more for topping

½ cup fried onions, plus more for topping

Directions:

1. Add ground beef, oats, carrots, and onion to a large bowl and mix together to combine ingredients.
2. Fold in the A1 sauce and fried onions.
3. Spray a bread pan with nonstick spray and press mixture into the pan.
4. Spread a layer of A1 on top of the meatloaf and sprinkle with more fried onions.
5. Bake at 375 for an hour until internal temperature reaches 160.
6. Note: I often prep this ahead of time and store in the refrigerator until I am ready to bake.
7. Enjoy! I served this with roasted potatoes and sauteed green beans.