Creamy Gnocchi with Chorizo and Peppers

This dinner was so delicious!!  The spice from the chorizo mixed with heavy cream, cauliflower gnocchi, and fresh bell peppers mixed to form an incredible combination of flavors and textures.

Ingredients:

6-8 ounces ground chorizo

3 bell peppers diced

6 scallions diced

2 cloves garlic minced

1 teaspoon Cajun seasoning

1 cup chicken broth

1 cup heavy cream

2 teaspoons Worcestershire sauce

1 pound cauliflower gnocchi

½ cup shredded or grated parmesan

Diced basil leaves for garnish

Directions:

1. Heat a large skillet over medium high heat.  Add the chorizo and break it up.  Then add the peppers, onion, and garlic and cook for 6-8 minutes until the chorizo has browned.
2. Add the Cajun seasoning, heavy cream, chicken broth, and Worcestershire sauce and mix well.
3. Add the gnocchi once the mixture is simmering.
4. Cook the gnocchi for 3-5 minutes until tender according to package directions.
5. Remove from heat and sprinkle with parmesan and basil leaves.
6. Enjoy!