Crock Pot Roasted Turkey Breast

This was the easiest meal to prep and it felt like it was Thanksgiving with a lot less prep work. I served mashed sweet potatoes, homemade cranberry sauce, and mixed vegetables with this. 

Ingredients:

5-7 pound turkey breast thawed (make sure it fits in your crock pot)

½ cup orange juice

14 ounce can whole cranberry sauce

1 package Onion Soup mix

Salt and pepper to taste

Directions:

1. Spray slow cooker with non-stick spray.
2. Place thawed turkey breast in the crock pot and season with salt and pepper.
3. Mix together cranberry sauce, onion soup mix, and orange juice.  Pour this over the turkey.
4. Cook on low 8-9 hours. You can serve from the crockpot or transfer to a serving dish and slice.
5. Slice turkey and enjoy!