Key Lime Coleslaw

I make coleslaws all the time in the spring and summer, and I love varying the flavors of the vinaigrette.  This coleslaw was sweet and just slightly spicy with a light vinaigrette that pairs well with seafood or as a light meal. 

Ingredients:

Coleslaw-

1 bag coleslaw mix

½ cup matchstick carrots

½ cup matchstick radishes

3-4 banana peppers sliced

1 jalapeno pepper thinly sliced

Vinaigrette-

1 lime zested and juiced

2 tablespoons key lime balsamic vinegar

2 tablespoons blood orange olive oil

2 tablespoons honey

Directions:

1. Mix all coleslaw ingredients in a large bowl.
2. Whisk vinaigrette ingredients in a small bowl.  Pour the vinaigrette over the coleslaw and mix well. 
3. Refrigerate in a covered bowl until ready to serve.
4. Enjoy!