Fiesta Burgers

If you are craving a burger and fajita flavors then this is the dinner for you.  These burgers are simple to make and easy to customize to your liking.

Ingredients:

1 pound lean ground beef (93%)

¼ cup salsa

1 cup Tostito chips made into crumbs

4-5 pepper jack cracker slices

Top with salsa, guacamole, plain nonfat Greek yogurt

Serve with nachos or zachos (zucchini nachos)

Directions:

1. Use a food processor to crush Tostitos. 
2. Add crumbs to a large bowl with ground beef and mash together. 
3. Add ¼ cup salsa and mix well.
4. Divide into 4-5 patties.  Smush the patties and place a cracker size slice of cheese in the center.  Fold the patty up over the cheese.
5. Grill on high for 5-7 minutes.
6. Serve over a bed of romaine lettuce with cherry tomatoes and diced peppers or on a bun.
7. I enjoyed zachos with my burger and made nachos for my children.