Parmesan Pork Chops

These pork chops are crispy, delicious, and easy to make.  I served this with zoodles and marinara sauce or parmesan angel hair pasta.  I air fried my pork chops, but you could bake them too. 

Ingredients:

4 boneless pork chops

2 tablespoons egg whites

1 cup Italian style breadcrumbs

½ cup freshly shredded/grated parmesan

Directions:

1. Dip pork chops in egg whites.
2. Roll pork chops in the breadcrumb and cheese mixture to coat all sides.
3. Air fry at 370 for 5 minutes per side.
4. Enjoy!