Banana Bread Hummus

Do you love banana bread? How about banana dip? This is a delicious dip for apple slices, carrots, pretzels, etc.. This is easy to whip up in minutes and tastes fantastic!

Recipe adapted from Food Network

Ingredients:

1 cup low sodium chickpeas drained

1 cup banana chips (plus a few for topping)

1/2 cup walnuts

1/2 cup almond milk

1 banana

1 tablespoon pure maple syrup (plus more for dizzling)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/8 teaspoon salt

apple slices, carrots, pretzels, etc… for serving

Directions:

1. Add chickpeas, banana chips, and walnuts. Pulse until you get a thick paste. Add almond milk, maple syrup, vanilla, cinnamon, salt, and banana. Blend until combined.
2. Transfer mixture to a serving dish.
3. Garnish with banana chips. Drizzle with maple syrup.
4. Store in an air tight container in the refrigerator. Serve with apple slices, carrot slices, etc…