Honey BBQ Salmon

If you love barbecue sauce you will love this sweet and tangy salmon. The honey helps keep it moist and the BBQ sauce adds wonderful flavor.

Ingredients:

2 pound salmon filet

1-2 tablespoons honey

2 tablespoons your favorite BBQ sauce (We love Sweet Baby Ray)

Directions:

1. Preheat oven to 375 degrees. Line a glass 9×13 baking dish with aluminum foil. Spray with olive oil spray.
2. Drizzle honey over salmon and gently spread using a pastry brush.
3. Drizzle BBQ sauce and spread to cover top and sides of salmon.
4. Bake 35-40 minutes. (Adjust baking depending on the size of your salmon filet).