Tangy Meatloaf Burgers

My kids gave these burgers two thumbs up!  I ate mine on broccoli greens and my family use potato buns.

Recipe adapted from Food Network

Ingredients:

2 pounds lean ground turkey

½ onion diced

¼ cup fresh parsley diced

2-3 carrots finely chopped

¼ cup ketchup

¼ cup duck sauce

1 large egg

1 teaspoon paprika

1 cup whole wheat panko breadcrumbs

Sliced cheese (cheddar, Colby Jack, etc)

Buns or large lettuce leaves

Directions:

1. Add ground turkey to a large bowl and mash with a masher to break up the large chunks.
2. Add the diced onion, parsley, and carrots.  Mix in.
3. Add egg, ketchup, and duck sauce and mix in.
4. Add paprika and mix in.
5. Fold in breadcrumbs.
6. Divide mixture into 8 patties.  Place patties in a single layer on a large baking sheet.  I freeze these for 30 minutes before grilling to help make it easier to flip them.
7. Grill on high for 5 minutes per side.  Add cheese slice the last minute of grilling.
8. Serve on buns or lettuce with tomato, ketchup, mustard, etc..
9. Enjoy!