Paprika Rutabaga Fries

I discovered rutabaga fries earlier this year, but they take a really long time to bake when cooking in the oven.  I air fried them and then coated them with paprika, garlic powder, and onion powder for this recipe.  They were amazing!

Ingredients:

1 rutabaga peeled and sliced into fries

1 tablespoon olive oil

1 tablespoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Directions:

1. Add rutabaga fries to a medium sized bowl and coat with olive oil.  Shake to mix the olive oil.
2. Air fry at 370 for 20 minutes shaking at least once.
3. Transfer cooked fries to a bowl.  Add paprika, onion powder, and garlic powder and shake to mix.
4. Enjoy!