Mushroom and Veggie Quesadilla or Open Faced Tortilla

Cheesey mushrooms and veggies = Yum!  This dish is simple to make, filling, and full of ooey gooey goodness.

Ingredients:

2 extra large tortillas or 4 whole wheat tortillas

2 cups kale

1 pound white mushrooms

1 bell pepper diced

½ onion sliced

1 jalapeno diced

1/2 cup shredded cheese

2-4 slices pepper jack cheese

1 teaspoon dried oregano

Directions:

1. Spray a nonstick pan with olive oil spray. Add all vegetables to the pan.  Spray with olive oil spray.  Sprinkle with oregano. Cook on medium heat for 10 minutes mixing often.
2. Preheat oven to 350 degrees.
3. Place tortillas on a large baking sheet.  Sprinkle with shredded cheese.
4. Top tortillas with vegetables.
5. Cut the pepper jack cheese into strips and place strips over vegetables.
6. Bake 10-15 minutes until cheese is melted.
7. Enjoy!