Pumpkin Cranberry Oatmeal Cookies
My dad and I love pumpkin and cranberry together. These healthy cookies combine the flavors of pumpkin spice with dried cranberries and oatmeal.
Recipe adapted from Food Network
Ingredients-
1 cup all purpose flour
2/3 cup old fashioned oats
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground allspice
¼ cup stevia or ½ cup sugar
½ cup canned pure pumpkin purée
1/3 cup applesauce
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
½ cup dried cranberries
Directions:
- Preheat the oven to 350 degrees.
- In a medium bowl combine the flour, oats, cinnamon, baking soda, salt, and allspice. Stir to mix.
- In a large bowl or mixing bowl add sugar, pumpkin puree, applesauce, syrup, and vanilla. Mix to combine.
- Gradually add the flour mixture to the pumpkin. Scrape the sides of the bowl with a spatula.
- Add the cranberries and mix in.
- Use a small cookie scooper or tablespoon to transfer batter to a cookie sheet spread slightly apart.
- Bake 13-16 minutes.
- Transfer to a wire rack to cool.
- Enjoy!