Grilled Eggplant with Yogurt Tahini Sauce

Grilled eggplant tastes delicious on its on, but with this yogurt tahini sauce it is amazing!

Ingredients:

1 fairytale eggplant (or other medium eggplant variety)

Sumac to sprinkle on each slice

Olive oil spray

¼ cup nonfat plain Greek yogurt

1 tablespoon tahini

1 tablespoon parsley

2 tablespoons lemon juice

½ tablespoon honey

1/16 teaspoon cumin

Directions:

1. Slice eggplant into ½ inch slices.  Spray with olive oil spray on both sides. Sprinkle Sumac on one or both sides.
2. I grilled in my air fryer at 350 for 15 minutes flipping halfway.
3. Mix yogurt, tahini, lemon juice, cumin, honey, and parsley in a small bowl. 
4. Serve each slice with a dollop of sauce.