Spicy Corn and Veggie Salad

Corn on the cob is a treat I love in the summer, but since corn isn’t exactly packed with nutrients I try to pair it with other veggies that are.  This light salad is full of flavor and loaded with antioxidant rich veggies.

Ingredients:

2 cobs corn on the cob

2-3 radishes sliced

1 small cucumber sliced

1 bell pepper diced

1 ripe tomato diced

1/2 cup matchstick carrots

½ jalapeno pepper diced

¼ cup red onion diced

1 tablespoon Buffalo sauce

1 lime zested and juiced

1 teaspoon cumin

Directions:

1. Cook corn on the cob and cut corn off 2 cobs once it is cool.  Add corn to a medium bowl
2. Add radishes, carrots, cucumber, bell pepper, tomato, jalapeno, and onion to the medium bowl.  Mix to combine.
3. Add lime zest and juice.
4. Add cumin and buffalo sauce.  Mix well.
5. Refrigerate until ready to serve.
6. Enjoy!