Zucchini Pizza Crust

I make cauliflower pizza crust all the time, but I was out of cauliflower, so I decided to try making a pizza crust with zucchini.  This is a simple pizza crust I plan to make again.

Recipe adapted from Food Network

Ingredients:

1 zucchini grated

¼ cup shredded mozzarella cheese

2 tablespoons grated parmesan cheese

1 egg

¼ cup almond flour

1 clove garlic

Directions:

1. Preheat oven to 425 degrees.  Line a small baking sheet with aluminum foil and spray it with olive oil spray.
2. Grate zucchini with a box grater.  Use a paper towel to squeeze out excess water.
3. Add zucchini, mozzarella, parmesan, egg, garlic, and almond flour to a medium bowl.  Mix to combine.
4. Use a spatula to flatten the crust on the baking sheet.
5. Bake 10 minutes.
6. Place another sheet of aluminum foil on top.  Place another baking sheet on top to allow you to flip over the crust so you can bake the other side. 
7. Bake for 10 more minutes.
8. Add toppings and bake 10 more minutes to melt cheeses.