Greek Grilled Eggplant Steaks

I was making pizzas for my kids and wanted something different and veggie forward for myself.  These eggplant steaks were delicious, filling, and definitely something I will make again.

Recipe adapted from Food Network

Ingredients:

1 eggplant

Sprinkle of chili powder

Sprinkle of salt

Sprinkle of freshly ground pepper

2 tablespoons extra virgin olive oil (I used a basil infused oil)

4 ounces reduced fat feta cheese

2 Roma tomatoes diced

1 cucumber diced

1 cup fresh basil leaves

¼ sundried tomatoes diced

Directions:

1. Heat a grill over medium heat.
2. Slice eggplant lengthwise into 3 inch steaks.
3. Drizzle with olive oil and sprinkle with chili powder, salt, and pepper.
4. Grill the eggplants 4 minutes per side.
5. Transfer eggplant steaks to serving plates. 
6. Top with basil, feta cheese, tomatoes, cucumbers, and sun dried tomatoes.
7. Optional: Spread a layer of basil pesto or pizza sauce on the eggplant after grilling.