Tag: hash browns

<strong>Broccoli and Cheddar Quiche with Hash Brown Crust</strong>

Broccoli and Cheddar Quiche with Hash Brown Crust

This is a tasty breakfast or dinner with protein, carbs, dairy, and veggies all in one dish. Feel free to substitute other vegetables or use egg whites for a lighter dish. Ingredients: ½ bag 30 ounces hash browns thawed 6 large eggs 1 ½ cup 

Hash-brown Covered Halibut with Mango Salsa and Carrot Fries

Hash-brown Covered Halibut with Mango Salsa and Carrot Fries

I try to make fish or seafood once a week or so.  This recipe was so unique I had to try it.  I couldn’t find any refrigerated hash browns so I bought frozen and thawed 2 cups in the fridge for 24 hours. The mango 

Simple Hash Browns

Simple Hash Browns

I was in the mood for hash browns, so I made jicama hash browns for myself.  I hadn’t made them before and I wasn’t sure if my kids would like them so I made them some hash browns from russet potatoes.  They devoured these lightened hash browns.

Ingredients:

2 russet potatoes grated and excess moisture squeezed out

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon sea salt

¼ teaspoon ground white pepper

Directions:

  1. Grate potatoes and squeeze out excess moisture with paper towels.
  2. Transfer potatoes to a medium bowl.
  3. Sprinkle seasoning over potatoes.  Mix well.
  4. Spray a nonstick pan with olive oil spray.
  5. Cook on medium heat.  Form a large patty with the potatoes.  Cook each side 3-4 minutes until lightly browned.