Strawberry Lime Balsamic Coleslaw

I love how well coleslaw pairs with fish and other main courses.  I made this strawberry lime balsamic coleslaw to accompany blackened tilapia and BBQ shrimp.

Ingredients:

1 bag shredded cabbage/coleslaw mix

½ red onion diced

1 long pepper diced

1 lime juiced and zested

4 tablespoons strawberry balsamic vinegar

4 tablespoons extra virgin olive oil

Directions:

1. Add coleslaw, pepper, and onion to a large bowl and mix. 
2. Add lime juice, zest, strawberry balsamic, and olive oil to a small bowl. Whisk to combine.
3. Pour dressing over coleslaw mix.  Stir to evenly coat the salad.
4. Refrigerate until ready to serve.  Stir again before serving.