Salt and Vinegar Smashed Potatoes

If you like salt and vinegar potato chips then you will love these simple and delicious potatoes!

Recipe adapted from Food Network

Ingredients:

1 ½ pounds colored baby potatoes

2 cups water

½ cup white vinegar

2 tablespoons extra virgin olive oil

Salt

Directions:

1. Put potatoes, water, vinegar, and 2 dashes of salt in a large saucepan.  Cover.  Bring to a boil.  Reduce heat to a simmer.  Cook for 12 minutes until potatoes are tender.
2. Drain potatoes.
3. Line a baking sheet with aluminum foil.
4. Place potatoes in a small bowl.  Drizzle 2 tablespoons extra virgin olive oil and toss to coat all potatoes.
5. Spread potatoes out on baking sheet.
6. Sprinkle salt over the potatoes.  Use a spatula to slightly flatten the potatoes.
7. Broil for 10-15 minutes on high.  Flip the potatoes over every 5 minutes.
8. Enjoy!