Mediterranean Shrimp Wraps

OMG! This was so simple and delicious.  I could eat this for lunch or dinner any day of the week.  I omitted the artichoke since I was only making enough for 1 serving.

Recipe adapted from Food Network

Ingredients:

1 pound large shrimp peeled and deveined

1 tortilla or spinach wrap per person

Julienned or diced sun-dried tomatoes

Basil pesto

Shredded fresh parmesan cheese

Baby spinach

1 14 ounce artichoke hearts drained and chopped

1 teaspoon Italian seasoning

3-4 fresh basil leaves diced

Directions:

1. Heat 1 tablespoon extra-virgin olive oil in a nonstick pan over medium heat.  Add shrimp.  Sprinkle with Italian seasoning.  Cook until pink flipping over to cook both sides.
2. Spread a pesto on the wrap.
3. Spread out a handful of baby spinach.
4. Top with shrimp, artichoke hearts, sundried tomatoes, and a sprinkle of cheese.
5. Sprinkle with fresh diced basil. 
6. Wrap it up like a burrito.
7. Enjoy!