Chocolate Pumpkin Frosting

This 2 ingredient frosting is simple to make for those with a sophisticated pallet.  You may want to use milk chocolate chips instead of semi-sweet if you are preparing this for those who prefer sweets.

Recipe from Food Network

Ingredients:

1 15 ounce can pure pumpkin puree

10 ounces semi-sweet chocolate chips

Directions:

1. Add pumpkin puree to a medium saucepan.  Cook on medium for 5-7 minutes stirring often until it begins to bubble and darkens slightly.
2. Remove from heat.  Stir in chocolate chips.
3. Let cool at least 10 minutes before using.
4. Store in an air-tight container in the refrigerator.