Sweet and Sour Chicken Sandwiches with Pickled Broccoli Slaw

If you like sweet and sour chicken then you will like this healthier version on a bun, wrap, or even mixed as a salad.

Recipe adapted from Food Network

Ingredients-

Sweet and Sour Chicken-

2 chicken breasts cubed

¼ cup hoisin sauce

¼ cup sweet chili sauce

2 tablespoons reduced sodium soy sauce

2 tablespoons mirin

1 teaspoon fresh ginger

½ teaspoon sesame oil

Hawaiian sweet rolls, spinach wrap, or buns

Pickled Broccoli Slaw-

1 12 ounce bag broccoli slaw

½ cup white vinegar

1/8 cup sugar

1 teaspoon salt

Directions:

Chicken-

1. Mix the hoisin sauce, chili sauce, soy sauce, mirin, ginger, and sesame oil. 
2. Pour over the chicken and allow it to marinate for at least 30 minutes or overnight.
3. Heat a nonstick skillet over medium heat and spray with nonstick spray.
4. Cook the chicken and sauce over medium heat for 10-15 minutes until chicken is cooked through stirring often.
5. Serve on a sliced Hawaiian sweet roll, spinach wrap, or bun and top with the Pickled Broccoli Slaw.

Pickled Broccoli Slaw-

1. Add all ingredients to a medium bowl.  Mix to combine. Let the slaw “pickle” for at least 2 hours or overnight.  Store in the refrigerator. 
2. Stir before serving to redistribute dressing.