Peanut Banana Muffins

Peanut butter and bananas go so well together.  These healthy muffins include sweet bananas and salty roasted peanuts to create a sensational snack or breakfast on the go.

Ingredients:

3 ripe bananas mashed

1 cup whole wheat flour

1 cup almond flour

1 scoop vanilla protein powder

3 tablespoons peanut butter powder

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon salt

¼ cup dark brown sugar

¼ cup pure maple syrup

1 teaspoon vanilla extract

2 large eggs

½ cup roasted peanuts

Directions:

1. Preheat oven to 350 degrees and prepare a muffin pan with liners or nonstick baking spray.
2. Mix bananas, eggs, vanilla extract, maple syrup in a large mixer.
3. Add flours, baking powder, baking soda, cinnamon, brown sugar, protein powder, peanut butter powder, and salt to a large bowl.  Whisk to mix.
4. Fold in wet mixture.  Mix to combine.  Fold in roasted peanuts.
5. Use a large cookie scooper or measuring cup to fill muffin tins.
6. Bake 25 minutes.
7. Let cool in pan for at least 10 minutes before removing to a wire rack.
8. Store in an air tight container.