Peanut Butter and Jelly Blondies

Do you love peanut butter and jelly? How about a PBJ blondie? This is a delicious dessert that will keep you coming back for more.

Recipe adapted from PB and J Blondie on Food Network

Prep: 20 minutes

Cook: 30-35 minutes

Ingredients:

1 stick unsalted butter

1 1/2 cups all purpose flour

1 1/2 cups packed light brown sugar

2 large eggs beaten

2 tablespoons powedered peanut butter

1 teaspoon baking powder

1/2 teaspoon salt

4 tablespoons vanilla extract

1 cup peanut butter chips

1/2 cup jam or preserves of your choice (I used strawberry jam)

Directions:

1. Preheat oven to 350 degrees. Grease a 9×13 or spray with baking spray.
2. Whisk together flour, baking powder, powdered peanut butter, and salt in a small bowl. In another bowl mix melted butter and brown sugar until combined. Add eggs and vanilla and mix. Add dry ingredients and gently fold together with a spatula. Add peanut butter chips.
3. Pour the batter into the pan and spread evenly. Microwave the jam for 15-30 seconds. Gently pour jam and use a toothpick knife make patterns in the batter.
4. Bake for 30-35 minutes until the top is shiny and a cake tester comes out clean. Cool on a wire rack. Enjoy!