Stuffed Mushrooms with Poblano, Onion, and Bell Pepper

OMG! I was a little unsure reading the recipe and thought these might be a little dry, but I was so wrong. These stuffed peppers are incredible!!

Ingredients:

4-5 large portobello caps with stems and gills removed

1 poblano pepper seeds and gills removed and diced

1 bell pepper diced

1 sweet onion sliced

3 garlic cloves minced

½ cup wheat germ

1 cup shredded mozzarella

4-5 slices white cheddar cheese

1 tablespoon garlic infused olive oil

Directions:

1. Preheat the oven to 375 degrees and line a baking sheet with aluminum foil. Spray with nonstick spray.
2. Add poblano, bell pepper, onion, and garlic to a nonstick pan and cook on medium heat for 10 minutes with ¼ cup wheat germ stirring often.
3. Add 1 tablespoon olive oil and cook for 3-4 more minutes.
4. Divide mozzarella among the portobellos.
5. Top with pepper and onion mixture and 1 slice of cheese.
6. Bake 17-20 minutes.
7. Enjoy!