Peanut Butter Spider Cookies
![Peanut Butter Spider Cookies](https://i0.wp.com/activeashleyskitchen.com/wp-content/uploads/2021/10/peanut-butter-spider-cookie.jpg?fit=1280%2C790&ssl=1)
Peanut butter cookies are my favorite type of cookies and my son loves spiders, so when I saw this recipe I knew I had to try it. I used a nut free butter because my son is allergic to peanuts, but you can use peanut butter or any other nut butter that you choose.
Recipe adapted from Food Network
Ingredients:
¾ cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup truvia or ½ cup granulated sugar
4 tablespoons unsalted butter at room temperature
1 teaspoon vanilla extract
1 large egg
½ cup nut butter
Toppings: Chocolate malt balls, M&Ms, Chocolate syrup
Directions:
- Preheat oven to 375 degrees.
- Cream the sugar and butter in stand mixer with a paddle attachment on medium.
- Add the nut butter, egg, and vanilla extract and mix until smooth.
- Whisk the flour, salt, and baking soda in a medium bowl.
- Gradually fold in the flour mixture.
- Use a tablespoon cookie scooper to form balls.
- Place balls 2 inches apart on a cookie sheet.
- Bake 12-14 minutes until cookies are beginning to firm and crack on the top.
- Immediately remove cookies from baking sheet and transfer to a wire rack,
- Gently press down with chocolate malt ball and M&M to form the spiders body.
- Use a small paintbrush or toothpick to paint 4 legs on each side of the spider.
- Store in an air-tight container.
- Enjoy!
![](https://i0.wp.com/activeashleyskitchen.com/wp-content/uploads/2021/10/nut-free-peanut-butter-cookies.jpg?resize=1024%2C768&ssl=1)
![](https://i0.wp.com/activeashleyskitchen.com/wp-content/uploads/2021/10/peanut-butter-spider-cookies.jpg?resize=1024%2C648&ssl=1)