Slow Cooker Chicken and Biscuits

This is a dinner you can throw together in minutes.  The biscuits will need an hour or two at the end to cook so I often make this on weekends when I am home and can add the biscuits at least 90 minutes before we want to eat.

Ingredients:

2-3 large chicken breasts diced

2  baby carrots halved

2 cups broccoli florets

½ onion diced

21 ounces reduced fat cream of chicken soup

1 can refrigerated biscuits

Directions:

1. Spray a slow cooker with nonstick spray. 
2. Arrange chicken in the bottom of the slow cooker. 
3. Top with carrots, broccoli, and onions.
4. Pour soup over the top and spread out with a spatula.
5. Cook on low for 7 hours.
6. Arrange biscuits on the top of the mixture at least 1 ½ -2 hours prior to eating.  Continue to cook on low.
7. Enjoy!