Spring Roll Salad with Peanut Dressing

I was in the mood for a light salad and craving peanut butter.  This salad checked all the boxes.

Recipe adapted from Food Network

Ingredients:

Salad-

1 bag coleslaw mix shredded cabbage with carrots

½ cup matchstick carrots

1 English cucumber sliced and quartered

2 radishes cut into matchsticks

1 cup Chinese bean sprouts

½ cup chopped basil

1 tablespoon chopped fresh mint

½ cup roasted peanuts

Peanut Dressing:

1/3 cup creamy peanut butter (I used Better N Nut Reduced Sodium Peanut Butter)

2 tablespoons lime juice, zest from 1 lime

2 tablespoons honey

2 tablespoons rice vinegar

1 tablespoon tamari soy sauce

1 teaspoon sesame oil

½ teaspoon fresh ginger

1 garlic clove minced

Directions:

1. Add salad ingredients to a large bowl.  Toss to mix.
2. Dressing- Add all ingredients to a food processor. Scrape down the sides and pulse again. 
3. Pour dressing over salad.  Mix to distribute dressing.
4. Sprinkle peanuts over salad.
5. Enjoy!