Grilled Zucchini and Radicchio Salad

Grilled vegetables have an amazing flavor.  This simple salad comes together quickly and pairs well with many main dishes.

Recipe adapted from Food Network

Ingredients:

1 zucchini sliced lengthwise

1 head radicchio quartered

1-2 tablespoons olive oil

1 tablespoon fresh basil sliced

2 tablespoons apple cider vinegar

1 tablespoon agave nectar

Directions:

1. Pre-heat grill or ninja grill.
2. Brush both sides of the zucchini with olive oil.
3. Grill on medium heat until grill marks appear approximately 3-4 minutes per side.
4. Drizzle olive oil over the radicchio quarters.
5. Grill 5 minutes.
6. Chop the zucchini into bite size pieces. 
7. Separate the radicchio leaves.
8. Add zucchini and radicchio to a medium bowl.
9. In a small bowl mix apple cider and agave nectar.
10. Drizzle the dressing over the salad and mix gently.
11. Sprinkle with diced basil leaves.
12. Serve warm.