Salmon Apple Burgers

I was a little unsure when I read the recipe, but these were surprisingly delicious! 

Recipe adapted from Food Network

Ingredients:

2 14 ounce cans of pink salmon

2 golden delicious apples

1 shallot

½ cup apple cider

1 tablespoon apple cider vinegar

1 tablespoon curry powder

1 tablespoon fresh diced cilantro

½ cup panko bread crumbs

Buns or bibb lettuce for serving

Directions:

1. Add apples and shallots to food processor.  Pulse to chop.
2. Combine the apple cider, apples, shallots, vinegar, and curry to a saucepan and bring to a boil.  Cook until liquid evaporates about 12 minutes.  Stir in chopped cilantro.
3. Add salmon to a medium bowl. Mash up and break into smaller chunks.
4. Reserve ½ cup apple mixture.
5. Add apple mixture and breadcrumbs to the salmon.  Mix to combine.
6. Use your hands to form 8 patties.
7. Air fry at 400 for 15 minutes.
8. Serve on buns or bibb lettuce top with apple relish. 
9. I served this with Grilled Zucchini and Radicchio Salad (see recipe in Sides/Salads)