Pizza Puff
Cheese and pepperoni on top of a puff pastry! My kids devoured this dish.
Ingredients:
1 puff pasty sheet thawed
Thin sliced fresh mozzarella
½ cup pepperoni
1 garlic clove
1-2 tablespoons olive oil
1 egg beaten
Grated parmesan cheese to sprinkle on top
Pizza sauce to drizzle or for dipping
Optional: Pizza toppings of your preference
Directions:
- Thaw puff pastry and let sit at room temperature for at least 20 minutes.
- Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray with olive oil spray.
- Spread the puff pastry out on the baking sheet.
- Brush the pastry with the olive oil and garlic mixed together.
- Line the middle of the pastry with mozzarella slices and top with pepperoni. Leave at least an inch border on both ends.
- Fold the edges up on the mound of mozzarella and pepperoni.
- Brush the outside of the crust with the beaten egg.
- Sprinkle all over with parmesan cheese.
- Bake 40-45 minutes.
- Serve with pizza sauce on the side or drizzled on top.