Chili Lime Roasted Radishes

I recently discovered that I really like radishes, so when I saw this recipe I had to try it.

Recipe adapted from Food Network

Ingredients;

1 pound radishes halved

1 tablespoon extra virgin olive oil

1 teaspoon chili lime seasoning

½ teaspoon salt

1 teaspoon fresh cilantro diced

Directions:

1. Preheat oven to 425 degrees.  Line a small baking sheet with aluminum foil.
2. Add radishes, olive oil, seasoning, and salt to a medium bowl.  Toss to coat radishes.
3. Spread radishes out in a single layer.
4. Roast for 30-35 minutes.
5. Top with fresh cilantro.