Chorizo & Veggie Stuffed Peppers

I love stuffed peppers and I am always experimenting with new recipes.  This have a little spice from the chorizo and are then filled with vegetables and cheese.

Ingredients:

3 bell peppers halved and seeds removed

4 ounces chorizo

1 bunch Swiss chard chopped

1 zucchini diced

½ eggplant diced

¼ cup red onion diced

1 beefsteak tomato diced

1 cup cheese cubes or shredded cheese

Directions:

1. Preheat oven to 350 degrees.
2. Spray a nonstick skillet with olive oil spray.
3. Cook the chorizo on medium heat for 10 minutes breaking up as it cooks.
4. Add zucchini, eggplant, Swiss chard, and red onion.  Cook another 10 minutes.
5. Stir in diced tomatoes.
6. Lay pepper halves in a 9×13 dish.  Spoon chorizo mixture into pepper halves.
7. Top with cheese cubes or shredded cheese.
8. Bake 35 minutes.
9. Enjoy!