Crunchy Ranch Slaw

This is a combination I would have never thought of by myself. I had fun torturing my boys and making them remove all the fronds from the fennel for this slaw. This is a tasty and refreshing summer slaw that tastes best when made a day in advance.

Recipe adapted from Food Network

Ingredients:

½ cup nonfat plain Greek yogurt

¼ cup chopped fresh dill

1 tablespoon sugar

1 tablespoon white wine vinegar

1 teaspoon yellow mustard

1 tablespoon honey

½ teaspoon garlic powder

½ teaspoon black pepper

1 crown broccoili

1 bag coleslaw mix

1 bulb fennel, fronds reserved bulbs sliced

Directions:

1. Whisk together the yogurt, dill, sugar, vinegar, honey, mustard, garlic powder, pepper, and salt in a large bowl.
2. Remove the stem from the broccoli and slice thinly. 
3. Add broccoli, coleslaw mix, fennel slices to a large bowl. Toss to mix.
4. Pour the dressing over the slaw.  Mix to coat.
5. Garnish with fennel fronds.