Greek Wraps

I love exploring different flavor profiles each week.  These wraps were delicious, healthy, and something new. I used ground turkey, but you can use chicken, pork, lamb, etc… You can also serve these on tortillas or pitas.

Ingredients:

Meat-

1 pound ground meat

2 teaspoons ground coriander

2 teaspoons ground cumin

1 teaspoon salt

¼ teaspoon ground allspice

¼ teaspoon ground cinnamon

1 clove garlic

Salad-

1 teaspoon zaatar

1 cup thinly sliced English cucumber

¼ cup cilantro chopped

¼ cup parsley chopped

2 tablespoons fresh oregano chopped

1 small red onion thinly sliced

1 large beefsteak tomato sliced into half-moons

2 tablespoons red wine vinegar

Salt and pepper

For serving-

Pitas or tortillas

Tzatziki sauce (I bought this, but you can make it yourself)

1 cup nonfat Greek yogurt

½ cup sour cream

½ cup chopped English cucumber

¼ grated onion

2 tablespoons fresh dill

1 tablespoon white wine vinegar

½ teaspoon ground cumin

1 teaspoon honey

½ teaspoon salt

¼ teaspoon ground cinnamon

¼ teaspoon black pepper

2 garlic cloves grated

Directions:

1. Tzatziki sauce– gently mix all ingredients in a large bowl.  Refrigerate until ready to serve.
2. Prepare the meat- Add ground meat and all spices.  Gently mix together.  Divide the meat into 6 portions and form logs.  Transfer to a covered dish and refrigerate for at least 30 minutes.
3. Salad– Add all ingredients to a medium bowl and refrigerate until ready to serve.
4. Preheat grill to high heat when ready to cook.  Grill for 10 minutes rotating the logs a few times.
5. To serve layer salad, meat, and tzatziki sauce on a pita or tortilla wrap. I used sundried tomato wraps.
6. Enjoy!