Healthy Slow Cooker Beef Stroganoff

This is a simple slow cooker dinner.  I served in without mushrooms for my kids and added sauteed mushrooms to my dinner.  I lightened this up by using plain nonfat Greek yogurt and Super Greens Ronzoni Rotini instead of egg noodles.

Ingredients:

2 cups reduced sodium beef broth

1 ½ pounds beef stew meat

1 package dry onion soup mix

8 ounces sliced mushrooms

1 cup plain nonfat Greek yogurt

12 ounces pasta

Directions:

1. Add beef broth, beef, and dry onion soup mix to the crock pot.  Cook on low 6-8 hours.
2. Bring a large pot of salted water to a boil and cook pasta according to package directions.  Drain and add cooked pasta to the soup.
3. Stir in the yogurt.
4. Add mushrooms the last 30 minutes or sauté over medium low heat for 10 minutes and then add in.
5. Enjoy!