How To Create Healthy and Delicious Meals
Salads, side dishes, soups, etc…
This is a combination I would have never thought of by myself. I had fun torturing my boys and making them remove all the fronds from the fennel for this slaw. This is a tasty and refreshing summer slaw that tastes best when made a …
Grilled potatoes topped with a fresh watercress pesto make for a healthy and delicious side dish. Recipe adapted from Food Network Ingredients: 1 bag colored baby potatoes 4 cups baby watercress 2 tablespoons apple cider vinegar 1 tablespoon honey 1 tablespoon Dijon mustard ½ teaspoon …
This slaw has a little kick of spice mixed with the sweetness of papaya and mango. Note: When slicing the serrano chili do NOT use bare hand to scrape out the seeds and slice unless you enjoy the feeling of burning hands for hours after. …
I have been experimenting with jicama lately and I think this is my favorite recipe so far. These fries are so tasty. You won’t be able to eat just one. Ingredients: ½ jicama peeled and cut into even-sized fries 1/3 cup water 1 tablespoon extra …
Side dish or dessert? This salad is so yummy you may want to eat it at night as a dessert. Note: I made a small serving so I could enjoy this as a small snack. Feel free to double the recipe if feeding a crowd …
I love pasta salad! This version uses farm fresh ingredients with a red wine vinaigrette. Recipe adapted from Food Network Ingredients: ½ cup extra virgin olive oil 1/3 cup red wine vinegar 1 tablespoon honey 1 tablespoon Italian seasoning 1 teaspoon dill seasoning 1 zucchini …
Sweet plantains are sure to take you to the tropics. These taste amazing even without the mint sauce. I saved the mint sauce to use as a salad dressing. Ingredients: 2 yellow ripe plantains Zest and juice from 1 lime (2 tablespoons lime juice) Zest …
Roasted zucchini topped with breadcrumbs, herbs, and parmesan cheese make a side dish you will want to make again. Recipe adapted from Food Network Ingredients: 2 zucchini or yellow squash halved lengthwise 1 garlic clove 1 tablespoon extra-virgin olive oil 1 tablespoon fresh parsley 2 …
Jicama has the texture of an apple and picks up flavors from dressings and other fruits. This slaw is full of texture and flavor. Ingredients: ½ jicama sliced into matchsticks 1 mango diced 1 cup pineapple chunks 2 radishes sliced in matchsticks ¼ cup red …
Roasted vegetables taste great any time of year and this mix of spring vegetables won’t disappoint. The dipping sauce is so good you will want to make it again and use as a salad dressing or for dipping fresh veggies. Recipe adapted from Food Network …