Mango Watercress Salad

Mango Watercress Salad

If you are looking for a light side salad that is full of flavor then try this salad! Ingredients: 1 mango 4 cups watercress 1 serrano pepper 1 shallot 1 lime zested and juiced 1/3 cup extra virgin olive oil 1 tablespoon honey 1 tablespoon 

Chili Lime Roasted Radishes

Chili Lime Roasted Radishes

I recently discovered that I really like radishes, so when I saw this recipe I had to try it. Recipe adapted from Food Network Ingredients; 1 pound radishes halved 1 tablespoon extra virgin olive oil 1 teaspoon chili lime seasoning ½ teaspoon salt 1 teaspoon 

Healthy Hash Browns

Healthy Hash Browns

Hash browns with carrots, parsnip, and green onions snuck in there.  Recipe adapted from Food Network Ingredients- 2 Yukon gold potatoes 1 parsnip 2 scallions (white and green) 1 tablespoon fresh parsley 1 cup shredded carrots Salt and pepper 2-3 tablespoons extra virgin olive oil 

Crunchy Ranch Slaw

Crunchy Ranch Slaw

This is a combination I would have never thought of by myself. I had fun torturing my boys and making them remove all the fronds from the fennel for this slaw. This is a tasty and refreshing summer slaw that tastes best when made a 

Grilled Baby Potatoes with Watercress Pesto

Grilled Baby Potatoes with Watercress Pesto

Grilled potatoes topped with a fresh watercress pesto make for a healthy and delicious side dish. Recipe adapted from Food Network Ingredients: 1 bag colored baby potatoes 4 cups baby watercress 2 tablespoons apple cider vinegar 1 tablespoon honey 1 tablespoon Dijon mustard ½ teaspoon 

Papaya Slaw with Spicy Honey Vinaigrette

Papaya Slaw with Spicy Honey Vinaigrette

This slaw has a little kick of spice mixed with the sweetness of papaya and mango.  Note: When slicing the serrano chili do NOT use bare hand to scrape out the seeds and slice unless you enjoy the feeling of burning hands for hours after. 

Baked Jicama Fries

Baked Jicama Fries

I have been experimenting with jicama lately and I think this is my favorite recipe so far.  These fries are so tasty.  You won’t be able to eat just one. Ingredients: ½ jicama peeled and cut into even-sized fries 1/3 cup water 1 tablespoon extra 

Jicama Watermelon Salad

Jicama Watermelon Salad

Side dish or dessert?  This salad is so yummy you may want to eat it at night as a dessert.  Note: I made a small serving so I could enjoy this as a small snack.  Feel free to double the recipe if feeding a crowd 

Summer Pasta Salad

Summer Pasta Salad

I love pasta salad!  This version uses farm fresh ingredients with a red wine vinaigrette. Recipe adapted from Food Network Ingredients: ½ cup extra virgin olive oil 1/3 cup red wine vinegar 1 tablespoon honey 1 tablespoon Italian seasoning 1 teaspoon dill seasoning 1 zucchini 

Plantain Chips with Mint Sauce

Plantain Chips with Mint Sauce

Sweet plantains are sure to take you to the tropics.  These taste amazing even without the mint sauce.  I saved the mint sauce to use as a salad dressing. Ingredients: 2 yellow ripe plantains Zest and juice from 1 lime (2 tablespoons lime juice) Zest