Chocolate Banana Cocoa Nib Muffins

Chocolate Banana Cocoa Nib Muffins

Chocolate and banana are the perfect way to start the day. These healthy muffins have only natural sugars and healthy fats. Ingredients: 1 cup whole wheat flour 1 cup almond flour 1 scoop vanilla protein powder 1 scoop chocolate protein powder 1 teaspoon baking powder 

Banana Peanut Butter Chip Muffins

Banana Peanut Butter Chip Muffins

Banana and peanut butter are the perfect combo.  The healthy muffins taste delicious and satisfy cravings too. Ingredients: 1 cup whole wheat flour 1 cup almond flour 2 scoops vanilla protein powder 3 tablespoons powdered peanut butter 1 teaspoon baking powder 1/2 teaspoon baking soda 

Peach and Nectarine Muffins

Peach and Nectarine Muffins

Sweet summer peaches and nectarines taste amazing in light muffins. Note: You can use just peaches or nectarines if you are unable to find both. Just double the amount. I used 2 donut peaches and 2 white nectarines. Ingredients: 1 cup almond flour 1 cup 

Cinnamon Roll Muffins

Cinnamon Roll Muffins

If you are craving cinnamon buns, but don’t want the carbs, fat, and sugar then these muffins are for you. Recipe adapted from Fixate Ingredients: Muffins- 1 cup almond flour 1 cup whole wheat flour ¼ cup coconut sugar ¼ cup pure maple syrup 1 

Banana Papaya Peanut Butter Muffins

Banana Papaya Peanut Butter Muffins

Bananas and papayas mashed add natural sweetness to these muffins.  Then I topped them with a few slices of fresh banana for an added yum to every bite. Ingredients: 1 cup whole wheat flour 1 cup almond flour 1 scoop vanilla protein powder 3 tablespoons 

Black Raspberry Lime Avocado Muffins

Black Raspberry Lime Avocado Muffins

Our black raspberry bush has been producing cupfuls of berries everyday, so I decided to use some of my fresh black raspberries in muffins. Ingredients: 1 cup whole wheat flour 1 cup almond flour 1 scoop vanilla protein powder 3 tablespoons powdered peanut butter ¼ 

Healthy Hash Browns

Healthy Hash Browns

Hash browns with carrots, parsnip, and green onions snuck in there.  Recipe adapted from Food Network Ingredients- 2 Yukon gold potatoes 1 parsnip 2 scallions (white and green) 1 tablespoon fresh parsley 1 cup shredded carrots Salt and pepper 2-3 tablespoons extra virgin olive oil 

Grilled Portobello Benedict

Grilled Portobello Benedict

If you like portobello muffins and eggs Benedict then this is the perfect dish for you. Recipe adapted from Food Network Ingredients: 2 portobello caps gills and stems removed 1-2 tablespoons extra virgin olive oil (I used a garlic infused oil) 1/8 teaspoon salt 2 

Breakfast Empanadas

Breakfast Empanadas

My kids absolutely loved these the first time I made them.  Feel free to adapt the recipe to incorporate more vegetables. Ingredients: 1 package store pie crust (2 crusts) 9 eggs divided 1 teaspoon water 1 teaspoon salt Black pepper to taste ½ pound cooked 

Peanut Butter Banana Avocado Muffins

Peanut Butter Banana Avocado Muffins

I read you could use avocado to substitute for butter when baking, so I decided to try.  These muffins are so light and fluffy.  You can’t taste the avocado at all.  All you taste is the banana and peanut butter.   Ingredients: 1 cup whole