Chili Garlic Fries

Chili Garlic Fries

I am always making potato wedges and fries using different combinations of ingredients.  These are simple to prepare and add a little spice to any meal. Recipe adapted from Food Network Ingredients: 2 russet potatoes cut into wedges 1-2 tablespoons extra virgin olive oil 1 

Asparagus with Goat Cheese and Hazelnuts

Asparagus with Goat Cheese and Hazelnuts

I like all three main ingredients separately, so why not combine them to create a tasty side dish? I was a little doubtful about this recipe, but OMG it was so good.  I absolutely devoured this dish.  I used 2 cups of kale fresh from 

Ahi Tuna with Napa Cabbage Salad

Ahi Tuna with Napa Cabbage Salad

Seared tuna is such a delight.  It pairs extremely well with this Napa cabbage salad for an enjoyable meal. Recipe adapted from Food Network Ingredients: 2 tablespoons lime juice Zest of 1 lime 1 tablespoon fish sauce 1 tablespoon honey 1 teaspoon sugar or 1 

Balsamic Parmesan Cauliflower

Balsamic Parmesan Cauliflower

I love the mixture of balsamic and parmesan.  I also love roasted cauliflower.  This recipe combines the those to create a fantastic side dish. Ingredients: 2 cups cauliflower in big chunks 2 tablespoons extra virgin olive oil (or Basil infused oil) ½  teaspoon ground thyme 

Turmeric Roasted Cauliflower

Turmeric Roasted Cauliflower

Turmeric is known for it’s anti-inflammatory properties.  It also adds flavor to dishes.  Ingredients: 2 cups cauliflower in big chunks 2 tablespoons extra virgin olive oil 1 teaspoon ground turmeric ¼ teaspoon cumin ¼ teaspoon salt ¼ teaspoon pepper 1 garlic clove minced 1 teaspoon 

Guacamole Salad

Guacamole Salad

If you like guacamole then you will enjoy this salad.  This has the flavors of guacamole lightened up a little bit by the addition of vegetables.  You can use this salad to top a taco, quesadilla, or as a side paired with a Mexican themed 

Warm Green Bean Salad

Warm Green Bean Salad

I almost didn’t make this salad, but I am so glad I did.  I am not a huge green bean fan, but they tasted fantastic in this dish.  The sun-dried tomato dressing was absolutely incredible.  I can’t wait to make this again. Recipe adapted from 

Grilled Potatoes

Grilled Potatoes

This was the first time I grilled potatoes, but it wont’ be the last.  The marinade made enough for several more uses making air fried potato wedges and baked potatoes as well. Recipe adapted from Food Network Ingredients: 2 russet potatoes thinly sliced 4 cloves 

BBQ Coleslaw

BBQ Coleslaw

I love light coleslaws.  I try to complement the flavors of the meal I am making when I make a coleslaw.  I was making BBQ Slow Cooker Drumsticks (See recipe in Entrees), so I decided to make a BBQ coleslaw. Ingredients: ½ head cabbage shredded 

Peanut Butter Roasted Brussel Sprouts

Peanut Butter Roasted Brussel Sprouts

I can never get enough peanut butter!  Peanut butter + Brussels Sprouts = healthy heaven Recipe adapted from Fixate Ingredients- 4 cups brussels sprout, stems trimmed cut in half 1 tablespoon sesame oil 1 tablespoon reduced fat peanut butter 2 teaspoons rice vinegar 2 teaspoons