<strong>Meatball Lasagna</strong>

Meatball Lasagna

My kids love lasagna and they love meatballs so this is the perfect and simple lasagna for them. Ingredients: 12 frozen meatballs cooked for 30 seconds to soften 5 or 6 no boil lasagna noodles 1 jar marinara sauce 16 ounces part skim ricotta cheese 

<strong>Greek Wraps</strong>

Greek Wraps

I love exploring different flavor profiles each week.  These wraps were delicious, healthy, and something new. I used ground turkey, but you can use chicken, pork, lamb, etc… You can also serve these on tortillas or pitas. Ingredients: Meat- 1 pound ground meat 2 teaspoons 

<strong>Spicy Thai Wraps with Carrot Relish</strong>

Spicy Thai Wraps with Carrot Relish

These wraps are very versatile! You can use ground chicken, pork, or turkey and serve these as lettuce wraps or on tortillas and customize the spice level to your liking. Ingredients: Filling- 1 pound ground chicken ¼ to ½ teaspoon crushed red pepper flakes ½ 

<strong>Vegetarian Tortilla Casserole</strong>

Vegetarian Tortilla Casserole

I was a little unsure about this recipe, but OMG it was so good.  I will definitely be making this again. If you don’t like spice you could omit the poblano and stick with mozzarella instead of using pepper jack cheese. Ingredients: 2 medium squash 

<strong>Egg White Frittata with Arugula, Tomatoes, and Goat Cheese</strong>

Egg White Frittata with Arugula, Tomatoes, and Goat Cheese

Breakfast for dinner is one of my favorite meals and this dish is a winner for sure! This is a healthy and satisfying meal full of veggies with pops of flavor from goat cheese and a balsamic glaze. Ingredients: 8 cups egg whites 2 teaspoons 

<strong>Stuffed Mushrooms with Poblano, Onion, and Bell Pepper</strong>

Stuffed Mushrooms with Poblano, Onion, and Bell Pepper

OMG! I was a little unsure reading the recipe and thought these might be a little dry, but I was so wrong. These stuffed peppers are incredible!! Ingredients: 4-5 large portobello caps with stems and gills removed 1 poblano pepper seeds and gills removed and 

<strong>Parmesan Fish Sticks</strong>

Parmesan Fish Sticks

I won’t lie these take much more prep than commercial fish sticks you can buy at the grocery store, but they are much healthier and full of flavor.  I served these with air-fried zoodles with marinara sauce and a simple parmesan angel hair pasta for 

<strong>Pesto pasta with chicken, peas, and snap peas</strong>

Pesto pasta with chicken, peas, and snap peas

If you need more green vegetables in your diet, then you absolutely must try this dinner.  I used chickpea pasta to reduce the carbs and even my kids gobbled this up. I made a nut free pesto due to my sons allergy, but normally I 

<strong>BBQ Turkey and Veggie Meatloaf</strong>

BBQ Turkey and Veggie Meatloaf

If you are looking for a flavorful and healthy meatloaf, then I have the recipe for you.  This BBQ meatloaf features lean ground turkey, sautéed carrots, onions, and peppers, and an incredible mixture of seasonings.  I served this with roasted sweet potatoes and a parmesan 

<strong>Baked Ham with Cherry Glaze</strong>

Baked Ham with Cherry Glaze

We often have ham on Christmas Eve.  I have made many different types of glazes and this one was a keeper for sure. Ingredients- Spiral ham (mine was 10 pounds) 1 can Black cherries pitted in cherry juice 2 tablespoons honey 2 tablespoons cornstarch 1