Pesto and Veggie Tortilla Pizza

Pesto and Veggie Tortilla Pizza

I haven’t been in the mood for salads this week, but I wanted a lunch loaded with veggies.  This simple pizza is packed with veggies and is ready in just a few minutes. I have made different versions of this all week using eggplant hummus 

Cheesy Chili Lime Chicken Sheet Pan Fajitas

Cheesy Chili Lime Chicken Sheet Pan Fajitas

Sheet pan dinners are wonderful on nights when you don’t have a lot of time to prep and do not want to make lots of dishes.  These cheesy chili lime chicken fajitas are simple to prep and cook and taste amazing. Ingredients: 3 chicken breasts 

Cajun Omelet with Tomato, Pepper, and Spinach

Cajun Omelet with Tomato, Pepper, and Spinach

I make omelets every time I make breakfast for dinner.  My kids love omelets with tons of cheese.  I like experimenting with vegetables and seasoning. Ingredients: 3 eggs ¼ cup cherry tomatoes ¼ cup spinach diced ¼ cup diced pepper 1 teaspoon Cajun seasoning 1 

Italian Sausage Stuffed Long Peppers

Italian Sausage Stuffed Long Peppers

My six-year-old said these were one of the best foods he has ever eaten.  These reminded us of a sausage and green pepper topped pizza. Leftover filling tastes amazing on lettuce wraps too. Ingredients: 6-8 long peppers 1 pound Italian sausage casings removed ½ onion diced 

Blackened Tilapia

Blackened Tilapia

If you don’t have a blackened spice blend on hand then you can make your own using the spices in this recipe.  The tilapia was full of flavor with just the right amount of spice. Recipe adapted from Food Network Ingredients: 6 tilapia filets ½ 

BBQ Shrimp

BBQ Shrimp

My family loves to eat shrimp.  These BBQ shrimp are spicy, sweet, and disappear quickly. This recipe was so easy to make my 8 year old did most of the work. Recipe adapted from Food Network Ingredients: 2 pounds shrimp peeled and deveined 3 tablespoons 

Lightened Chicken and Eggplant Parmesan

Lightened Chicken and Eggplant Parmesan

This dish makes everyone happy.  Veggie lovers will like the eggplant and meat lovers will enjoy the chicken parm.  You can even eat a little of both.  This can be a meal on its own or served over pasta, veggie noodles, or sauteed vegetables. Recipe 

Mediterranean Shrimp Wraps

Mediterranean Shrimp Wraps

OMG! This was so simple and delicious.  I could eat this for lunch or dinner any day of the week.  I omitted the artichoke since I was only making enough for 1 serving. Recipe adapted from Food Network Ingredients: 1 pound large shrimp peeled and 

Shrimp, Pepper, and Onion Quesadillas

Shrimp, Pepper, and Onion Quesadillas

Shrimp quesadillas are a quick and easy weeknight meal.  You can make them spicy or mild and use any seasoning you like on the shrimp.  I used lime zest and juice with chipotle lime seasoning on the shrimp and peppers and onions.  Ingredients: 1 pound 

Hawaiian Burgers

Hawaiian Burgers

Grilled pineapple, bell pepper, teriyaki, and ground turkey breast pair to make a tasty and healthy burger.  I served my burger on bibb lettuce, but you could use a bun too. Recipe adapted from Food Network Ingredients: Burgers: 1 pound ground turkey breast (you can