Cranberry Olive Oil Corn Muffins

Cranberry Olive Oil Corn Muffins

I absolutely love cranberries and these muffins are bursting with cranberry.  I used leftover homemade cranberry sauce, but you can use canned whole berry cranberry sauce too.  Recipe adapted from Food Network Ingredients: 2 cups whole berry cranberry sauce ½ cup Truvia or 1 cup 

Egg Muffin Cups

Egg Muffin Cups

These are simple to make and prep in advance when cooking a large breakfast or breakfast for dinner.  You can easily customize these egg cups by adding to the mix.  My kids love sliced ham and shredded cheese in their muffin cups.  I always add 

Light Protein Packed Pumpkin French Toast

Light Protein Packed Pumpkin French Toast

I can’t even remember the last time I had French toast, but I’m sure it has been years.  I tried to lighten up French toast some by using egg whites and nonfat milk.  I also added a scoop of vanilla protein powder to add some 

Carrot and Pumpkin Muffins with Ginger Yogurt Glaze

Carrot and Pumpkin Muffins with Ginger Yogurt Glaze

These are a light and healthy flavorful way to start the day.  The muffins have grated carrots, pumpkin puree, and a ginger and yogurt glaze. Ingredients: Muffins- 1 cup whole wheat flour 1 cup almond flour 1 scoop vanilla protein powder 2 teaspoons baking powder 

Cranberry Orange Oatmeal Muffins

Cranberry Orange Oatmeal Muffins

These muffins are packed with flavor and a healthy way to start off your morning. Ingredients: 4 cups old fashioned oats 1 ½ teaspoons ground cinnamon 1 teaspoon baking powder ½ teaspoon salt 2 cups unsweetened almond milk 2 tablespoons flax seeds ¼ cup coconut 

Apple Cranberry Muffins

Apple Cranberry Muffins

I love the combination of apple and cranberry.  These healthy muffins are loaded with fruit and cinnamon to make for a fantastic breakfast on the go.  Ingredients: 2 Granny Smith apples peeled and diced 3 teaspoons ground cinnamon divided ¼ teaspoon cardamom 1 cup whole 

Southwestern Sweet Potato Tofu Scramble

Southwestern Sweet Potato Tofu Scramble

I had never thought of scrambling tofu, but I definitely will scramble tofu again in the future.  This tasted great in a bowl and would also make a filling breakfast burrito. Ingredients: 1 14 ounce block extra firm tofu 1 sweet potato peeled and cut 

Steak and Scrambled Eggs Tacos

Steak and Scrambled Eggs Tacos

I make tacos all the time, but I had never thought of making tacos with scrambled eggs and steak.  These are a tasty dinner and would definitely make a filling breakfast. Ingredients: 2 New York strip steaks 1 teaspoon steak seasoning 1 tablespoon espresso balsamic 

Sweet Potato Muffins with Pecan Crumble

Sweet Potato Muffins with Pecan Crumble

These muffins remind me of sweet potato casserole and sweet potato pie, but they sneak in a little protein and don’t have the fat and sugar. Recipe adapted from Food Network Ingredients: Muffins- 1 sweet potato roasted and mashed ½ cup whole wheat flour ½ 

Chai Muffins with Chai Crumble Topping

Chai Muffins with Chai Crumble Topping

Crisp fall mornings have reawakened my cravings for chai tea, so I decided to start my mornings off with chai muffins this week.  Recipe adapted from Food Network Ingredients: Topping- ½ cups all purpose flour ½ cup oats ¼ cup light brown sugar 2 teaspoons