Ginger Lime Grilled Chicken and Nectarine Salad

Ginger Lime Grilled Chicken and Nectarine Salad

This dish will transport your taste buds to Thailand with an incredible mix of ginger, lime, chili garlic sauce, and fish sauce. Ingredients: 5-8 boneless skinless chicken thighs 1 teaspoon grated fresh ginger 2 tablespoons fish sauce divided 1 tablespoon light brown sugar divided Lime 

Tuscan Roasted Lemon Potatoes

Tuscan Roasted Lemon Potatoes

I could eat roasted potatoes almost every day and this recipe is exceptionally delicious.  Ingredients: 2 pounds gold potatoes unpeeled and diced into 1-inch pieces 4 cloves garlic smashed 2-4 branches fresh rosemary ½ lemon cut in half through the stem and thinly sliced crosswise 

<strong>Grilled Squash</strong>

Grilled Squash

This is a quick and easy recipe for a tasty vegetarian side dish that tastes great. Ingredients: 1-2 yellow squash sliced ¼- ½ inch thick slices 1 sweet onion sliced ¼ inch thick slices Olive oil spray Salt and pepper Sprinkle of lemon zest Dash 

Lime Honey Glazed Salmon with Lime Mint Carrots and Parsnips and Lemon Pepper Parmesan Potato Wedges

Lime Honey Glazed Salmon with Lime Mint Carrots and Parsnips and Lemon Pepper Parmesan Potato Wedges

I love salmon and the glaze on this salmon has the perfect springy flair.  I paired this with broiled carrots and parsnips with a lime mint sauce and lemon pepper parmesan potato wedges.  Ingredients: Salmon- 2 pounds salmon filet 2 tablespoons extra virgin olive oil 

Grilled Cabbage Steak Salad with Chipotle Dressing

Grilled Cabbage Steak Salad with Chipotle Dressing

Grilled cabbage is a fantastic base for a salad.  I topped my grilled cabbage with corn, bell peppers, and cherry tomatoes. Ingredients: 1 green cabbage sliced into 1 inch steaks 1 teaspoon onion powder 1 teaspoon garlic powder Olive oil spray Cherry tomatoes 1 bell 

<strong>Air Fried Crab Cakes with Remoulade and Succotash</strong>

Air Fried Crab Cakes with Remoulade and Succotash

I love crab cakes and these are amazing!  The remoulade added a zing to the crab cakes and the succotash was an excellent side dish. Ingredients: Crab Cakes- 1 sleeve whole wheat Ritz crackers 1 pound lump crab meat 1 egg lightly beaten ½ plain 

<strong>Broiled Asparagus with Gremolata</strong>

Broiled Asparagus with Gremolata

I can eat asparagus prepared just about any way.  Broiled asparagus with a crunchy gremolata topping is one of my favorites. Ingredients: 1 bunch asparagus 2 tablespoons extra-virgin olive oil divided ¼ cup panko breadcrumbs Zest from ½ lemon 1 garlic clove 1 teaspoon diced 

Honey and Mint Glazed Roasted Carrots

Honey and Mint Glazed Roasted Carrots

I love roasted carrots and when topped with honey and mint this makes for an incredible side dish. Ingredients: 1 pound large carrots peeled and sliced in half lengthwise 2 tablespoons extra virgin coconut oil 3 tablespoons dark brown sugar 2 tablespoons honey 3 tablespoons 

Lime and Summer Vegetables Lima Bean Salad

Lime and Summer Vegetables Lima Bean Salad

I had a bag of lima beans in the freezer that had just been sitting there so I decided to try using them in a salad.  I will be honest, I normally but don’t like lima beans, but in this salad they are delicious. Ingredients: 

<strong>Hot Ranch Crab Dip</strong>

Hot Ranch Crab Dip

I often make crab dip when we have large family gatherings.  I still haven’t decided which version is my favorite, so I decided to try a new recipe for my husband’s birthday. Ingredients: 4 ounces reduced fat cream cheese at room temperature ½ cup plain