Lime Honey Glazed Salmon with Lime Mint Carrots and Parsnips and Lemon Pepper Parmesan Potato Wedges

Lime Honey Glazed Salmon with Lime Mint Carrots and Parsnips and Lemon Pepper Parmesan Potato Wedges

I love salmon and the glaze on this salmon has the perfect springy flair.  I paired this with broiled carrots and parsnips with a lime mint sauce and lemon pepper parmesan potato wedges.  Ingredients: Salmon- 2 pounds salmon filet 2 tablespoons extra virgin olive oil 

Grilled Cabbage Steak Salad with Chipotle Dressing

Grilled Cabbage Steak Salad with Chipotle Dressing

Grilled cabbage is a fantastic base for a salad.  I topped my grilled cabbage with corn, bell peppers, and cherry tomatoes. Ingredients: 1 green cabbage sliced into 1 inch steaks 1 teaspoon onion powder 1 teaspoon garlic powder Olive oil spray Cherry tomatoes 1 bell 

<strong>Air Fried Crab Cakes with Remoulade and Succotash</strong>

Air Fried Crab Cakes with Remoulade and Succotash

I love crab cakes and these are amazing!  The remoulade added a zing to the crab cakes and the succotash was an excellent side dish. Ingredients: Crab Cakes- 1 sleeve whole wheat Ritz crackers 1 pound lump crab meat 1 egg lightly beaten ½ plain 

<strong>Broiled Asparagus with Gremolata</strong>

Broiled Asparagus with Gremolata

I can eat asparagus prepared just about any way.  Broiled asparagus with a crunchy gremolata topping is one of my favorites. Ingredients: 1 bunch asparagus 2 tablespoons extra-virgin olive oil divided ¼ cup panko breadcrumbs Zest from ½ lemon 1 garlic clove 1 teaspoon diced 

Honey and Mint Glazed Roasted Carrots

Honey and Mint Glazed Roasted Carrots

I love roasted carrots and when topped with honey and mint this makes for an incredible side dish. Ingredients: 1 pound large carrots peeled and sliced in half lengthwise 2 tablespoons extra virgin coconut oil 3 tablespoons dark brown sugar 2 tablespoons honey 3 tablespoons 

Lime and Summer Vegetables Lima Bean Salad

Lime and Summer Vegetables Lima Bean Salad

I had a bag of lima beans in the freezer that had just been sitting there so I decided to try using them in a salad.  I will be honest, I normally but don’t like lima beans, but in this salad they are delicious. Ingredients: 

<strong>Hot Ranch Crab Dip</strong>

Hot Ranch Crab Dip

I often make crab dip when we have large family gatherings.  I still haven’t decided which version is my favorite, so I decided to try a new recipe for my husband’s birthday. Ingredients: 4 ounces reduced fat cream cheese at room temperature ½ cup plain 

<strong>Lemon Parmesan Baked Green Bean Fries</strong>

Lemon Parmesan Baked Green Bean Fries

These baked “fries” are a crunchy, healthy, and tasty side dish that pairs well with many entrees. Ingredients: 1 pound green beans 2 tablespoons egg whites ¼ cup Italian style breadcrumbs 1 teaspoon fresh chopped basil 1/8 cup fresh grated/shredded parmesan cheese ¼ teaspoon lemon 

Curried Chicken and Apple Salad Wraps

Curried Chicken and Apple Salad Wraps

I love curry and when paired with tart apples this salad pops with flavor.  I like this over spinach on a wrap, but I could eat it by the spoonful it is so good. Ingredients: 1 chicken breast diced 1 tablespoon olive oil (I used 

Roasted Glazed Sweet Potato Fries

Roasted Glazed Sweet Potato Fries

Sweet potatoes are one of my favorite starches. These sweet potato fries have a little burst of flavor from a light glaze and pair well with many dishes. Ingredients: 1-2 large sweet potatoes cut into fries ¼ cup orange juice 1 tablespoon olive oil ½