How To Create Healthy and Delicious Meals
Salads, side dishes, soups, etc…
I love making different types of burgers. I usually eat my burgers over a spinach salad, but this would taste great on a bun too! The burger uses some Wildtree spices and oils. If you have never tried Wildtree I highly recommend them, but I’m …
Salmon is my favorite fish! I love the combination of sweet and spicy in a crunchy topping in this recipe. I paired salmon with sweet potato and carrot curry fries and steamed edamame. Feel free to pair this insanely delicious salmon with the sides of …
I tried fennel for the first time recently. I bought more than I needed for one recipe, so I searched and found this recipe. I love apple cider, so I thought this would make a fantastic new side dish. Recipe adapted from Food Network Ingredients: …
Shaved Brussels Sprouts make for a crunchy salad with a different texture. Blood orange plus a few other ingredients help sweeten up the salad. I used a fat free raspberry vinaigrette I love. When dressing this salad beware shaved Brussels Sprouts such up a lot …
This was a flavor full dinner loaded with vegetables and goodness. The chimchurri sauce over the steak was splendid and the blue cheese sauce tamed the heat of the buffalo cauliflower. Recipes adapted from Food Network Grilled Steak with Chimichurri sauce and Roasted Green Beans …
I love salads! I eat a salad with lunch or dinner almost every day. I discovered this salad a few months ago and every time I make it I change it up a little. Feel free to change up the ingredients or let this inspire …
Crispy tofu makes a fantastic addition to a salad or a quick snack you can grab and go. Recipe adapted from Food Network Ingredients: 1 lb pound block extra firm tofu 2 tablespoons low sodium soy sauce 1 teaspoon rice vinegar 2 tablespoons toasted sesame …
Dijon mustard and maple syrup make a fantastic dressing for roasted Brussels sprouts and salmon. The sauce is sweet and tart and tastes delightful over both the salmon and vegetables. Ingredients: 2 pounds salmon 2 cups Brussels sprouts halved stems removed 2 tablespoons Dijon mustard …
I love peanut butter any time of day. This recipe uses peanut butter in two ways. Both sauces are similar and make the chicken and broccolini flavors pop. Chicken Satay with Peanut Butter Dipping Sauce adapted from Fixate Peanut Butter Broccolini adapted from Food Network …
I absolutely love German potato salad! Every time I take a bite I am flooded with memories of my grandfather. This is a lightened up recipe from the one in our family cookbook and makes a smaller amount which is perfect for satisfying a craving. …