How To Create Healthy and Delicious Meals
Salads, side dishes, soups, etc…
This pasta salad is full of veggies and flavor. It looks great on the table and is sure to disappear quickly. Recipe adapted from Food Network Christmas Pasta Salad Ingredients: 1 box whole wheat or protein packed chickpea pasta 1 bell pepepr diced 1/2 cup …
When I first saw this recipe on Food Network last year I couldn’t wait to try it. I had to order sumac and tahini on Amazon because I couldn’t find them in my local grocery store. Both were great purchases that I have used again …
I love experimenting with different types of baked vegetable fries. The breadcrumbs are loaded with spices and toasted in this recipe to really make the flavors pop. I was out of plain Greek yogurt, so I used a carrot hummus as a dipping sauce instead …
I love making different types of burgers. I usually eat my burgers over a spinach salad, but this would taste great on a bun too! The burger uses some Wildtree spices and oils. If you have never tried Wildtree I highly recommend them, but I’m …
Salmon is my favorite fish! I love the combination of sweet and spicy in a crunchy topping in this recipe. I paired salmon with sweet potato and carrot curry fries and steamed edamame. Feel free to pair this insanely delicious salmon with the sides of …
I tried fennel for the first time recently. I bought more than I needed for one recipe, so I searched and found this recipe. I love apple cider, so I thought this would make a fantastic new side dish. Recipe adapted from Food Network Ingredients: …
Shaved Brussels Sprouts make for a crunchy salad with a different texture. Blood orange plus a few other ingredients help sweeten up the salad. I used a fat free raspberry vinaigrette I love. When dressing this salad beware shaved Brussels Sprouts such up a lot …
This was a flavor full dinner loaded with vegetables and goodness. The chimchurri sauce over the steak was splendid and the blue cheese sauce tamed the heat of the buffalo cauliflower. Recipes adapted from Food Network Grilled Steak with Chimichurri sauce and Roasted Green Beans …
I love salads! I eat a salad with lunch or dinner almost every day. I discovered this salad a few months ago and every time I make it I change it up a little. Feel free to change up the ingredients or let this inspire …
Crispy tofu makes a fantastic addition to a salad or a quick snack you can grab and go. Recipe adapted from Food Network Ingredients: 1 lb pound block extra firm tofu 2 tablespoons low sodium soy sauce 1 teaspoon rice vinegar 2 tablespoons toasted sesame …